Lemon Herb Roasted Chicken
dinnerFrenchmedium

Lemon Herb Roasted Chicken

Whole roasted chicken with lemon, garlic, and herbs, served with roasted root vegetables.

Från Nutrolas kurerade receptbibliotek

1 hr 15 min4 portioner

Näringsvärden (per portion)

Värden per portion

926Kcal

74 g

Protein

39 g

Kolhydrater

57 g

Fett

Ingredienser

  • Whole chicken

    1.5 kg

    2475 Kcal

  • Lemon

    2 medium

    34 Kcal

  • Garlic

    6 cloves

    27 Kcal

  • Fresh thyme

    6 sprigs

    4 Kcal

  • Fresh rosemary

    3 sprigs

    3 Kcal

  • Carrots

    3 medium

    75 Kcal

  • Potatoes

    4 medium

    520 Kcal

  • Olive oil

    3 tbsp

    360 Kcal

  • Butter

    2 tbsp

    204 Kcal

Instruktioner

  1. 1

    Preheat oven to 200°C. Pat chicken dry, season inside and out.

  2. 2

    Stuff cavity with halved lemon, garlic, and herbs.

  3. 3

    Rub butter under the skin and olive oil over.

  4. 4

    Surround with chopped carrots and potatoes.

  5. 5

    Roast for 1 hour until internal temp reaches 75°C. Rest 10 minutes.

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