Thai Green Curry
lunchThaimedium

Thai Green Curry

Fragrant coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.

Från Nutrolas kurerade receptbibliotek

30 min4 portioner

Näringsvärden (per portion)

Värden per portion

329Kcal

23 g

Protein

21 g

Kolhydrater

17 g

Fett

Ingredienser

  • Chicken breast

    250 g

    413 Kcal

  • Coconut milk

    400 ml

    552 Kcal

  • Green curry paste

    3 tbsp

    45 Kcal

  • Bamboo shoots

    100 g

    12 Kcal

  • Thai basil

    10 leaves

    2 Kcal

  • Fish sauce

    2 tbsp

    14 Kcal

  • Brown sugar

    1 tsp

    16 Kcal

  • Jasmine rice

    200 g

    260 Kcal

Instruktioner

  1. 1

    Cook jasmine rice according to package directions.

  2. 2

    Heat a splash of coconut milk in a wok. Fry curry paste for 2 minutes.

  3. 3

    Add sliced chicken and cook for 4 minutes.

  4. 4

    Pour in remaining coconut milk and bamboo shoots. Simmer 10 minutes.

  5. 5

    Season with fish sauce and brown sugar.

  6. 6

    Stir in Thai basil and serve over jasmine rice.

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