Korean Gimbap (Rice Rolls)
snackKoreanmedium

Korean Gimbap (Rice Rolls)

Korean seaweed rice rolls with vegetables, egg, and pickled radish.

Från Nutrolas kurerade receptbibliotek

30 min3 portioner

Näringsvärden (per portion)

Värden per portion

208Kcal

6 g

Protein

35 g

Kolhydrater

5 g

Fett

Ingredienser

  • Sushi rice

    300 g

    390 Kcal

  • Nori sheets

    3 pieces

    10 Kcal

  • Carrots

    1 medium

    25 Kcal

  • Spinach

    80 g

    20 Kcal

  • Egg

    1 large

    70 Kcal

  • Pickled radish

    60 g

    15 Kcal

  • Sesame oil

    2 tsp

    80 Kcal

  • Sesame seeds

    1 tsp

    15 Kcal

Instruktioner

  1. 1

    Season rice with sesame oil and salt.

  2. 2

    Blanch spinach, julienne carrots, make thin egg omelette. Cut into strips.

  3. 3

    Place nori on mat, spread rice. Layer fillings.

  4. 4

    Roll tightly. Slice into rounds.

  5. 5

    Brush with sesame oil, sprinkle sesame seeds.

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