lunchAsianeasy

Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 120 g Sushi-grade salmon; 150 g Sushi rice (cooked); 0.5 medium Avocado; 50 g Edamame; 50 g Cucumber; 2 tbsp Soy sauce; 1 tsp Sesame oil; 1 tsp Sesame seeds

Fresh sushi-grade salmon over rice with avocado, edamame, and a sesame soy dressing.

Från Nutrolas kurerade receptbibliotek

15 min1 portioner

Näringsvärden (per portion)

Värden per portion

703Kcal

39 g

Protein

59 g

Kolhydrater

34 g

Fett

Ingredienser

Sushi-grade salmon
120 g
232 Kcal
Sushi rice (cooked)
150 g
195 Kcal
Avocado
0.5 medium
120 Kcal
Edamame
50 g
74 Kcal
Cucumber
50 g
8 Kcal
Soy sauce
2 tbsp
18 Kcal
Sesame oil
1 tsp
40 Kcal
Sesame seeds
1 tsp
16 Kcal

Instruktioner

1
Dice salmon into 2cm cubes. Marinate in soy sauce and sesame oil for 10 minutes.
2
Place cooked sushi rice in a bowl.
3
Arrange salmon, sliced avocado, edamame, and cucumber on top.
4
Drizzle with remaining marinade and sprinkle sesame seeds.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

Download on theApp Store

GET IT ONGoogle Play