Miso Eggplant (Nasu Dengaku)
dinnerJapaneseeasy

Miso Eggplant (Nasu Dengaku)

Roasted eggplant halves glazed with sweet white miso, served with steamed rice.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

366Kcal

8 g

Protein

65 g

Kolhydrater

10 g

Fett

Ingredienser

  • Japanese eggplants

    3 medium

    112 Kcal

  • White miso

    3 tbsp

    100 Kcal

  • Mirin

    2 tbsp

    65 Kcal

  • Sugar

    1 tbsp

    49 Kcal

  • Sesame oil

    1 tbsp

    120 Kcal

  • Sesame seeds

    1 tsp

    20 Kcal

  • Steamed rice

    200 g

    260 Kcal

  • Green onion

    1 stalk

    5 Kcal

Instruktioner

  1. 1

    Halve eggplants lengthwise. Score flesh in crosshatch pattern.

  2. 2

    Brush with sesame oil. Roast at 200°C for 15 minutes.

  3. 3

    Mix miso, mirin, and sugar for glaze.

  4. 4

    Spread glaze on eggplant. Broil 3-4 minutes until caramelized.

  5. 5

    Sprinkle sesame seeds and green onion. Serve with rice.

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