Polish Sernik (Cheesecake)
snackPolishmedium

Polish Sernik (Cheesecake)

Dense Polish-style baked cheesecake with farmer's cheese and vanilla.

Från Nutrolas kurerade receptbibliotek

1 hr10 portioner

Näringsvärden (per portion)

Värden per portion

167Kcal

9 g

Protein

18 g

Kolhydrater

5 g

Fett

Ingredienser

  • Farmer's cheese or quark

    500 g

    510 Kcal

  • Sugar

    120 g

    480 Kcal

  • Eggs

    4 large

    280 Kcal

  • Vanilla extract

    2 tsp

    12 Kcal

  • Flour

    2 tbsp

    58 Kcal

  • Butter

    2 tbsp

    204 Kcal

  • Lemon zest

    1 tsp

    1 Kcal

  • Raisins

    40 g

    120 Kcal

Instruktioner

  1. 1

    Beat cheese with sugar until smooth. Add eggs one at a time.

  2. 2

    Mix in vanilla, flour, lemon zest. Fold in raisins.

  3. 3

    Pour into a buttered and floured pan.

  4. 4

    Bake at 170°C for 45-50 min until set with slight wobble.

  5. 5

    Cool completely in oven with door cracked. Serve chilled.

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