breakfastAmericanhard

Eggs Benedict

Name: Eggs Benedict
Prep time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 whole English muffins; 4 large Eggs; 4 slices Canadian bacon; 60 g Butter; 2 large Egg yolks; 1 tbsp Lemon juice; 1 tbsp Fresh chives

Poached eggs and Canadian bacon on toasted English muffins with silky hollandaise sauce.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

602Kcal

26 g

Protein

28 g

Kolhydrater

43 g

Fett

Ingredienser

English muffins
2 whole
260 Kcal
Eggs
4 large
280 Kcal
Canadian bacon
4 slices
120 Kcal
Butter
60 g
428 Kcal
Egg yolks
2 large
110 Kcal
Lemon juice
1 tbsp
4 Kcal
Fresh chives
1 tbsp
1 Kcal

Instruktioner

1
Make hollandaise: whisk yolks and lemon juice over double boiler, slowly stream in melted butter.
2
Toast English muffins. Warm Canadian bacon in a pan.
3
Poach eggs in simmering water with a splash of vinegar for 3-4 minutes.
4
Stack: muffin, bacon, poached egg, hollandaise.
5
Garnish with chives and cracked pepper.

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