dinnerGreekmedium

Greek Pastitsio

Name: Greek Pastitsio
Prep time: 1 h
Yield: 6 servings
Cuisine: Greek
Ingredients: 400 g Penne pasta; 400 g Ground beef; 400 g Canned tomatoes; 1 large Onion; 0.5 tsp Cinnamon; 3 tbsp Butter; 3 tbsp Flour; 500 ml Milk; 2 large Eggs; 60 g Parmesan; 1 pinch Nutmeg

Greek baked pasta with spiced meat sauce and creamy béchamel topping.

Från Nutrolas kurerade receptbibliotek

1 hr6 portioner

Näringsvärden (per portion)

Värden per portion

593Kcal

34 g

Protein

58 g

Kolhydrater

26 g

Fett

Ingredienser

Penne pasta
400 g
1400 Kcal
Ground beef
400 g
1000 Kcal
Canned tomatoes
400 g
80 Kcal
Onion
1 large
45 Kcal
Cinnamon
0.5 tsp
2 Kcal
Butter
3 tbsp
305 Kcal
Flour
3 tbsp
82 Kcal
Milk
500 ml
260 Kcal
Eggs
2 large
140 Kcal
Parmesan
60 g
240 Kcal
Nutmeg
1 pinch
1 Kcal

Instruktioner

1
Brown beef with onion. Add tomatoes and cinnamon. Simmer 15 min.
2
Cook pasta. Toss with a beaten egg and half the parmesan.
3
Make béchamel: butter, flour, milk, nutmeg. Cool slightly, stir in remaining egg.
4
Layer: pasta, meat sauce, béchamel, remaining parmesan.
5
Bake at 180°C for 35 min until golden.

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