
dinnerThaieasy
Coconut Curry Tofu
Crispy tofu in a Thai-inspired coconut curry with vegetables and jasmine rice.
Från Nutrolas kurerade receptbibliotek
25 min2 portioner
Näringsvärden (per portion)
Värden per portion
683Kcal
22 g
Protein
48 g
Kolhydrater
49 g
Fett
Ingredienser
- 270 Kcal
Firm tofu
300 g
- 720 Kcal
Coconut milk
400 ml
- 36 Kcal
Red curry paste
2 tbsp
- 25 Kcal
Bell pepper
1 medium
- 40 Kcal
Snap peas
100 g
- 260 Kcal
Jasmine rice
200 g
- 10 Kcal
Soy sauce
1 tbsp
- 5 Kcal
Lime
0.5 medium
Instruktioner
- 1
Press tofu, cube, and pan-fry until crispy on all sides.
- 2
Cook jasmine rice according to package.
- 3
Fry curry paste in a splash of coconut milk for 1 minute.
- 4
Add remaining coconut milk, peppers, and snap peas. Simmer 8 minutes.
- 5
Add tofu and soy sauce. Squeeze lime over before serving with rice.
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