Oxtail Stew

Ingredienser

• 1 kg Oxtail
• 2 medium Onions
• 3 medium Carrots
• 2 stalks Celery
• 300 ml Red wine
• 500 ml Beef broth
• 2 tbsp Tomato paste
• 4 sprigs Fresh thyme
• 2 pieces Bay leaves

Instruktioner

1. 1

   Season and brown oxtail on all sides.

2. 2

   Sauté onions, carrots, celery. Add tomato paste.

3. 3

   Deglaze with wine. Add broth, thyme, bay leaves, and oxtail.

4. 4

   Braise covered at 150°C for 2.5-3 hours until tender.

5. 5

   Reduce sauce if needed. Serve with mashed potatoes.