breakfastItalianeasy
Sausage & Mushroom Frittata
Baked Italian frittata loaded with sausage, mushrooms, and melted provolone cheese.
Från Nutrolas kurerade receptbibliotek
25 min4 portioner
Näringsvärden (per portion)
Värden per portion
392Kcal
30 g
Protein
5 g
Kolhydrater
30 g
Fett
Ingredienser
560 KcalEggs
8 large
600 KcalItalian sausage
200 g
33 KcalMushrooms
150 g
234 KcalProvolone cheese
60 g
20 KcalOnion
0.5 medium
119 KcalOlive oil
1 tbsp
1 KcalFresh basil
4 leaves
Instruktioner
- 1
Brown sausage in an oven-safe skillet. Add sliced mushrooms and onion, cook 4 minutes.
- 2
Whisk eggs with salt and pepper. Pour over sausage mixture.
- 3
Top with sliced provolone.
- 4
Cook on stovetop 3 minutes, then transfer to oven at 190°C for 10 minutes.
- 5
Garnish with fresh basil. Slice into wedges.
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