dinnerBritishmedium

Fish & Chips

Name: Fish & Chips
Prep time: 35 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces (180g each) Cod fillets; 120 g Flour; 150 ml Beer; 400 g Potatoes; 100 g Peas; 60 ml Vegetable oil (absorbed during frying); 1 medium Lemon; 3 tbsp Tartar sauce; 1 tbsp Butter

Crispy beer-battered cod with thick-cut fries, mushy peas, and tartar sauce.

Från Nutrolas kurerade receptbibliotek

35 min2 portioner

Näringsvärden (per portion)

Värden per portion

1033Kcal

51 g

Protein

96 g

Kolhydrater

49 g

Fett

Ingredienser

Cod fillets
2 pieces (180g each)
316 Kcal
Flour
120 g
438 Kcal
Beer
150 ml
64 Kcal
Potatoes
400 g
308 Kcal
Peas
100 g
81 Kcal
Vegetable oil (absorbed during frying)
60 ml
530 Kcal
Lemon
1 medium
17 Kcal
Tartar sauce
3 tbsp
210 Kcal
Butter
1 tbsp
102 Kcal

Instruktioner

1
Cut potatoes into thick chips. Par-boil 5 minutes, drain. Deep fry at 180°C until golden.
2
Mix flour with beer and a pinch of salt for batter.
3
Coat cod in flour, then batter.
4
Deep fry fish at 180°C for 5-6 minutes until golden and crispy.
5
Boil and mash peas with butter. Serve with lemon wedges and tartar sauce.

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