breakfastDanishmedium

Danish Pastry (Spandauer)

Name: Danish Pastry (Spandauer)
Prep time: 30 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 sheet Puff pastry; 200 g Vanilla custard; 1 large Egg; 80 g Mixed berries; 15 g Sliced almonds

Flaky Danish pastry filled with vanilla custard and topped with fresh berries and sliced almonds.

Från Nutrolas kurerade receptbibliotek

30 min4 portioner

Näringsvärden (per portion)

Värden per portion

264Kcal

7 g

Protein

25 g

Kolhydrater

15 g

Fett

Ingredienser

Puff pastry
1 sheet
560 Kcal
Vanilla custard
200 g
300 Kcal
Egg
1 large
70 Kcal
Mixed berries
80 g
40 Kcal
Sliced almonds
15 g
87 Kcal

Instruktioner

1
Cut pastry into squares. Fold corners to center, press.
2
Spoon custard in center of each.
3
Brush edges with egg wash.
4
Bake at 200°C for 15 min until golden.
5
Top each warm pastry with fresh berries and a scattering of sliced almonds.

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