Bánh Xèo (Vietnamese Crepe)
lunchVietnamesemedium

Bánh Xèo (Vietnamese Crepe)

Crispy Vietnamese turmeric crepe with shrimp, pork, and bean sprouts.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

602Kcal

25 g

Protein

62 g

Kolhydrater

29 g

Fett

Ingredienser

  • Rice flour

    120 g

    442 Kcal

  • Coconut milk

    100 ml

    230 Kcal

  • Turmeric

    0.5 tsp

    2 Kcal

  • Shrimp

    100 g

    99 Kcal

  • Pork belly (sliced thin)

    80 g

    355 Kcal

  • Bean sprouts

    80 g

    26 Kcal

  • Green onions

    2 stalks

    10 Kcal

  • Lettuce

    4 leaves

    5 Kcal

  • Fish sauce

    2 tbsp

    14 Kcal

  • Lime

    1 medium

    20 Kcal

Instruktioner

  1. 1

    Mix rice flour, coconut milk, turmeric, and water for batter.

  2. 2

    Cook pork and shrimp. Set aside.

  3. 3

    Pour thin batter in oiled pan. Add filling and bean sprouts.

  4. 4

    Cook until crispy, fold in half.

  5. 5

    Wrap pieces in lettuce, dip in fish sauce with lime.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play