Chimichurri Flank Steak
dinnerArgentinemedium

Chimichurri Flank Steak

Grilled flank steak with vibrant Argentine chimichurri sauce and roasted potatoes.

Från Nutrolas kurerade receptbibliotek

25 min3 portioner

Näringsvärden (per portion)

Värden per portion

584Kcal

40 g

Protein

27 g

Kolhydrater

33 g

Fett

Ingredienser

  • Flank steak

    500 g

    920 Kcal

  • Fresh parsley

    30 g

    11 Kcal

  • Fresh oregano

    1 tbsp

    3 Kcal

  • Garlic

    4 cloves

    18 Kcal

  • Red wine vinegar

    3 tbsp

    9 Kcal

  • Olive oil

    4 tbsp

    477 Kcal

  • Red pepper flakes

    0.5 tsp

    3 Kcal

  • Potatoes

    400 g

    312 Kcal

Instruktioner

  1. 1

    Finely chop parsley, oregano, and garlic. Mix with vinegar, oil, and pepper flakes.

  2. 2

    Season steak generously with salt and pepper.

  3. 3

    Cube and roast potatoes at 220°C for 25 minutes.

  4. 4

    Grill steak 5-6 minutes per side for medium-rare. Rest 10 minutes.

  5. 5

    Slice against the grain. Drizzle chimichurri over steak and potatoes.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play