Turkish Mantı
Tiny Turkish dumplings filled with spiced lamb, served with garlicky yogurt and chili butter.
Från Nutrolas kurerade receptbibliotek
Näringsvärden (per portion)
Värden per portion
32 g
Protein
72 g
Kolhydrater
28 g
Fett
Ingredienser
910 KcalFlour
250 g
140 KcalEggs
2 large
540 KcalGround lamb
200 g
40 KcalOnion
1 small
165 KcalGreek yogurt
300 g
15 KcalGarlic
3 cloves
204 KcalButter
2 tbsp
6 KcalPul biber (red pepper flakes)
1 tbsp
2 KcalDried mint
1 tsp
1 KcalSumac
0.5 tsp
Instruktioner
- 1
Make dough: flour, eggs, water, salt. Knead until smooth. Rest 30 min.
- 2
Mix ground lamb with finely grated onion, salt, and pepper for filling.
- 3
Roll dough very thin. Cut into small squares (2-3 cm).
- 4
Place a tiny amount of filling in each square. Pinch corners together to seal.
- 5
Boil mantı in salted water for 10-12 minutes until they float and dough is tender.
- 6
Mix yogurt with minced garlic and salt.
- 7
Melt butter, stir in pul biber and dried mint.
- 8
Serve mantı topped with garlic yogurt and drizzled with chili butter. Sprinkle sumac.
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