
snackTurkishmedium
Turkish Gözleme
Thin Turkish flatbread filled with spinach and feta, cooked on a griddle.
30 min3 portioner
Näringsvärden (per portion)
260
Kcal
12g
Protein
30g
Kolhydrater
10g
Fett
Värden per portion
#vegetarian
Ingredienser
- 200 g Flour
- 120 ml Water
- 200 g Spinach
- 100 g Feta cheese
- 0.5 small Onion
- 1 tbsp Olive oil
- 0.5 tsp Salt
Instruktioner
- 1
Make dough: flour, water, salt. Knead and rest 20 min.
- 2
Wilt spinach, squeeze dry. Mix with crumbled feta and diced onion.
- 3
Roll dough very thin. Add filling on one half. Fold over and seal.
- 4
Cook on a hot griddle with oil until golden on both sides.
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