snackTurkishmedium

Turkish Gözleme

Name: Turkish Gözleme
Prep time: 30 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 200 g Flour; 120 ml Water; 200 g Spinach; 100 g Feta cheese; 0.5 small Onion; 1 tbsp Olive oil; 0.5 tsp Salt

Thin Turkish flatbread filled with spinach and feta, cooked on a griddle.

Från Nutrolas kurerade receptbibliotek

30 min3 portioner

Näringsvärden (per portion)

Värden per portion

391Kcal

13 g

Protein

56 g

Kolhydrater

13 g

Fett

Ingredienser

Flour
200 g
728 Kcal
Water
120 ml
0 Kcal
Spinach
200 g
46 Kcal
Feta cheese
100 g
264 Kcal
Onion
0.5 small
16 Kcal
Olive oil
1 tbsp
119 Kcal
Salt
0.5 tsp
0 Kcal

Instruktioner

1
Make dough: flour, water, salt. Knead and rest 20 min.
2
Wilt spinach, squeeze dry. Mix with crumbled feta and diced onion.
3
Roll dough very thin. Add filling on one half. Fold over and seal.
4
Cook on a hot griddle with oil until golden on both sides.

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