Larb Gai (Thai Chicken Salad)

Ingredienser

• 300 g Ground chicken
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 2 small Red shallots
• 2 small Thai chilies
• 10 leaves Fresh mint
• 3 tbsp Cilantro
• 2 tbsp Toasted rice powder
• 4 leaves Lettuce

Instruktioner

1. 1

   Cook ground chicken in a dry pan until no longer pink.

2. 2

   Remove from heat. Mix in lime juice, fish sauce, and minced chilies.

3. 3

   Add sliced shallots, mint, cilantro, and toasted rice powder.

4. 4

   Serve in lettuce cups.