Samosa
snackIndianmedium

Samosa

Crispy Indian pastry triangles filled with spiced potatoes, peas, and cumin.

Från Nutrolas kurerade receptbibliotek

45 min6 portioner

Näringsvärden (per portion)

Värden per portion

644Kcal

7 g

Protein

43 g

Kolhydrater

50 g

Fett

Ingredienser

  • Potatoes

    3 medium

    420 Kcal

  • Peas

    60 g

    50 Kcal

  • Flour

    200 g

    728 Kcal

  • Cumin seeds

    1 tsp

    8 Kcal

  • Garam masala

    1 tsp

    7 Kcal

  • Green chilies

    2 small

    8 Kcal

  • Ginger

    1 tsp

    5 Kcal

  • Vegetable oil

    300 ml

    2640 Kcal

  • Cilantro

    2 tbsp

    0 Kcal

Instruktioner

  1. 1

    Boil and mash potatoes. Mix with peas, cumin, garam masala, ginger, chilies, cilantro.

  2. 2

    Make dough: flour, oil, water, salt. Rest 20 min.

  3. 3

    Roll into semi-circles. Form cones, fill with potato mixture, seal.

  4. 4

    Deep fry at 170°C until golden and crispy.

  5. 5

    Serve with tamarind chutney.

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