Arancini (Fried Rice Balls)
snackItalianmedium

Arancini (Fried Rice Balls)

Crispy Sicilian rice balls stuffed with mozzarella, coated in breadcrumbs and fried.

Från Nutrolas kurerade receptbibliotek

40 min4 portioner

Näringsvärden (per portion)

Värden per portion

1173Kcal

14 g

Protein

49 g

Kolhydrater

104 g

Fett

Ingredienser

  • Risotto (leftover or freshly made)

    400 g

    520 Kcal

  • Mozzarella

    60 g

    171 Kcal

  • Breadcrumbs

    80 g

    347 Kcal

  • Eggs

    2 large

    140 Kcal

  • Flour

    40 g

    145 Kcal

  • Marinara sauce

    100 ml

    50 Kcal

  • Vegetable oil

    400 ml

    3319 Kcal

Instruktioner

  1. 1

    Take a ball of cold risotto, push a cube of mozzarella inside, close.

  2. 2

    Coat in flour, beaten egg, then breadcrumbs.

  3. 3

    Deep fry at 170°C for 4-5 minutes until golden.

  4. 4

    Serve with warm marinara sauce.

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