Malaysian Laksa Lemak
lunchMalaysianmedium

Malaysian Laksa Lemak

Rich coconut curry laksa with tofu puffs, fish cake, and rice vermicelli.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

895Kcal

36 g

Protein

76 g

Kolhydrater

52 g

Fett

Ingredienser

  • Rice vermicelli

    150 g

    526 Kcal

  • Coconut milk

    400 ml

    760 Kcal

  • Laksa paste

    3 tbsp

    90 Kcal

  • Tofu puffs

    60 g

    198 Kcal

  • Fish cake

    60 g

    84 Kcal

  • Bean sprouts

    60 g

    18 Kcal

  • Shrimp

    100 g

    99 Kcal

  • Laksa leaf (Vietnamese mint)

    6 leaves

    0 Kcal

  • Sambal

    1 tbsp

    15 Kcal

Instruktioner

  1. 1

    Fry laksa paste until fragrant. Add coconut milk and broth.

  2. 2

    Add sliced fish cake and shrimp. Simmer 10 min.

  3. 3

    Cook vermicelli.

  4. 4

    Serve noodles in soup with tofu puffs, sprouts, and laksa leaf.

  5. 5

    Add sambal to taste.

Del av Nutrola AI-näringsspårningsapp — varje recept har verifierade makron, logga med en tryckning.

Spåra varje måltid med Nutrola

Logga detta recept på sekunder med AI-fotoskanning.

App Store logo
Download on theApp Store
Google Play logo
GET IT ONGoogle Play