Malaysian Nasi Lemak
breakfastMalaysianmedium

Malaysian Nasi Lemak

Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

550Kcal

25 g

Protein

36 g

Kolhydrater

33 g

Fett

Ingredienser

  • Jasmine rice

    200 g

    260 Kcal

  • Coconut milk

    150 ml

    276 Kcal

  • Pandan leaf

    1 piece

    1 Kcal

  • Dried anchovies

    40 g

    196 Kcal

  • Peanuts

    30 g

    174 Kcal

  • Eggs

    2 large

    140 Kcal

  • Sambal paste

    3 tbsp

    45 Kcal

  • Cucumber

    0.5 medium

    8 Kcal

Instruktioner

  1. 1

    Cook rice with coconut milk and pandan leaf.

  2. 2

    Fry anchovies and peanuts until crispy.

  3. 3

    Boil eggs.

  4. 4

    Serve rice with sambal, anchovies, peanuts, egg, and cucumber.

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