breakfastMalaysianmedium
Malaysian Nasi Lemak
Coconut rice with sambal, fried anchovies, boiled egg, peanuts, and cucumber.
30 min2 portioner
Näringsvärden (per portion)
480
Kcal
16g
Protein
54g
Kolhydrater
22g
Fett
Värden per portion
#gluten-free
Ingredienser
- 200 g Jasmine rice
- 150 ml Coconut milk
- 1 piece Pandan leaf
- 40 g Dried anchovies
- 30 g Peanuts
- 2 large Eggs
- 3 tbsp Sambal paste
- 0.5 medium Cucumber
Instruktioner
- 1
Cook rice with coconut milk and pandan leaf.
- 2
Fry anchovies and peanuts until crispy.
- 3
Boil eggs.
- 4
Serve rice with sambal, anchovies, peanuts, egg, and cucumber.
Spåra varje måltid med Nutrola
Logga detta recept på sekunder med AI-fotoskanning.
