breakfastItalianeasy
Lemon Ricotta Pancakes
Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.
15 min2 portioner
Näringsvärden (per portion)
360
Kcal
14g
Protein
38g
Kolhydrater
16g
Fett
Värden per portion
#vegetarian
Ingredienser
- 120 g Ricotta
- 2 large Eggs
- 80 g Flour
- 1 tbsp Lemon zest
- 1 tbsp Lemon juice
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1 tbsp Butter
Instruktioner
- 1
Mix ricotta, egg yolks, lemon zest, juice, and sugar.
- 2
Fold in flour and baking powder.
- 3
Whip egg whites, fold in gently.
- 4
Cook on buttered pan, 3 min per side.
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