Lemon Ricotta Pancakes
breakfastItalianeasy

Lemon Ricotta Pancakes

Light and airy pancakes with fresh lemon zest and creamy ricotta cheese.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

442Kcal

17 g

Protein

50 g

Kolhydrater

20 g

Fett

Ingredienser

  • Ricotta

    120 g

    243 Kcal

  • Eggs

    2 large

    140 Kcal

  • Flour

    80 g

    291 Kcal

  • Lemon zest

    1 tbsp

    6 Kcal

  • Lemon juice

    1 tbsp

    4 Kcal

  • Sugar

    2 tbsp

    96 Kcal

  • Baking powder

    1 tsp

    2 Kcal

  • Butter

    1 tbsp

    102 Kcal

Instruktioner

  1. 1

    Mix ricotta, egg yolks, lemon zest, juice, and sugar.

  2. 2

    Fold in flour and baking powder.

  3. 3

    Whip egg whites, fold in gently.

  4. 4

    Cook on buttered pan, 3 min per side.

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