Mapo Tofu
dinnerChineseeasy

Mapo Tofu

Sichuan spicy tofu in a fiery chili bean sauce with ground pork and Sichuan peppercorn.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

344Kcal

19 g

Protein

38 g

Kolhydrater

13 g

Fett

Ingredienser

  • Soft tofu

    400 g

    88 Kcal

  • Ground pork

    100 g

    250 Kcal

  • Doubanjiang (chili bean paste)

    2 tbsp

    40 Kcal

  • Sichuan peppercorns

    1 tsp

    5 Kcal

  • Soy sauce

    1 tbsp

    10 Kcal

  • Garlic

    3 cloves

    13 Kcal

  • Ginger

    1 tsp

    2 Kcal

  • Green onions

    2 stalks

    10 Kcal

  • Cornstarch

    1 tsp

    10 Kcal

  • Steamed rice

    200 g

    260 Kcal

Instruktioner

  1. 1

    Brown ground pork. Add doubanjiang, garlic, ginger.

  2. 2

    Add water and soy sauce. Bring to a simmer.

  3. 3

    Gently slide in cubed tofu. Simmer 5 min.

  4. 4

    Thicken with cornstarch slurry. Add ground Sichuan peppercorn.

  5. 5

    Top with green onions. Serve over rice.

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