Gambas al Ajillo
dinnerSpanisheasy

Gambas al Ajillo

Spanish garlic shrimp sizzling in olive oil with chili, served with crusty bread.

Från Nutrolas kurerade receptbibliotek

10 min2 portioner

Näringsvärden (per portion)

Värden per portion

529Kcal

27 g

Protein

30 g

Kolhydrater

33 g

Fett

Ingredienser

  • Large shrimp

    300 g

    240 Kcal

  • Garlic

    8 cloves

    10 Kcal

  • Olive oil

    4 tbsp

    476 Kcal

  • Dried red chili

    2 small

    5 Kcal

  • Fresh parsley

    2 tbsp

    1 Kcal

  • Crusty bread

    4 slices

    320 Kcal

  • Smoked paprika

    0.5 tsp

    5 Kcal

Instruktioner

  1. 1

    Slice garlic. Heat olive oil in a cazuela or skillet.

  2. 2

    Add garlic and chili. Cook until garlic starts to golden.

  3. 3

    Add shrimp. Cook 2 min per side.

  4. 4

    Sprinkle paprika and parsley. Serve sizzling with bread for dipping.

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