Peruvian Ceviche
lunchPeruvianeasy

Peruvian Ceviche

Fresh sea bass cured in lime juice with red onion, aji amarillo, and sweet potato.

Från Nutrolas kurerade receptbibliotek

20 min2 portioner

Näringsvärden (per portion)

Värden per portion

392Kcal

39 g

Protein

37 g

Kolhydrater

7 g

Fett

Ingredienser

  • Sea bass fillet

    300 g

    468 Kcal

  • Lime juice

    120 ml

    7 Kcal

  • Red onion

    1 small

    29 Kcal

  • Aji amarillo paste

    1 tbsp

    25 Kcal

  • Cilantro

    3 tbsp

    1 Kcal

  • Sweet potato

    1 medium

    112 Kcal

  • Corn (cancha)

    40 g

    141 Kcal

Instruktioner

  1. 1

    Cube fish. Toss with lime juice and salt. Cure 10 min.

  2. 2

    Thinly slice onion, add to fish with aji amarillo and cilantro.

  3. 3

    Boil sweet potato until tender. Slice.

  4. 4

    Serve ceviche with sweet potato and crunchy corn.

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