Spring Rolls with Peanut Sauce
snackVietnamesemedium

Spring Rolls with Peanut Sauce

Fresh Vietnamese rice paper rolls with shrimp, vermicelli, herbs, and peanut dipping sauce.

Från Nutrolas kurerade receptbibliotek

20 min3 portioner

Näringsvärden (per portion)

Värden per portion

207Kcal

15 g

Protein

26 g

Kolhydrater

6 g

Fett

Ingredienser

  • Rice paper wrappers

    6 sheets

    120 Kcal

  • Cooked shrimp

    120 g

    144 Kcal

  • Rice vermicelli

    60 g

    84 Kcal

  • Lettuce

    4 leaves

    5 Kcal

  • Fresh mint

    12 leaves

    0 Kcal

  • Carrots

    1 small

    41 Kcal

  • Peanut butter

    2 tbsp

    188 Kcal

  • Hoisin sauce

    1 tbsp

    35 Kcal

  • Soy sauce

    1 tsp

    3 Kcal

Instruktioner

  1. 1

    Cook vermicelli, drain. Julienne carrots.

  2. 2

    Dip rice paper in warm water until pliable.

  3. 3

    Layer lettuce, vermicelli, carrots, shrimp, and mint on wrapper.

  4. 4

    Roll tightly, folding in sides.

  5. 5

    Mix peanut butter, hoisin, soy sauce, and warm water for dipping sauce.

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