breakfastKoreaneasy
Korean Egg Toast
Korean street food style toast with a fluffy egg omelette, cabbage, and sweet ketchup.
Från Nutrolas kurerade receptbibliotek
10 min1 portioner
Näringsvärden (per portion)
Värden per portion
452Kcal
17 g
Protein
44 g
Kolhydrater
23 g
Fett
Ingredienser
150 KcalWhite bread
2 slices
140 KcalEggs
2 large
7 KcalCabbage
30 g
25 KcalCarrot
1 small
8 KcalSugar
0.5 tsp
102 KcalButter
1 tbsp
20 KcalKetchup
1 tbsp
Instruktioner
- 1
Whisk eggs with shredded cabbage, grated carrot, sugar, and salt.
- 2
Cook in a buttered pan as a thick omelette, folding to match bread size.
- 3
Toast bread in butter until golden.
- 4
Spread ketchup on bread. Place omelette between slices.
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