Polish Zapiekanka
breakfastPolisheasy

Polish Zapiekanka

Polish street food — toasted baguette with sautéed mushrooms, cheese, and ketchup.

15 min2 portioner

Näringsvärden (per portion)

420

Kcal

16g

Protein

44g

Kolhydrater

20g

Fett

Värden per portion

#vegetarian

Ingredienser

  • 1 large Baguette
  • 200 g Mushrooms
  • 100 g Mozzarella
  • 1 medium Onion
  • 1 tbsp Butter
  • 2 tbsp Ketchup

Instruktioner

  1. 1

    Halve baguette lengthwise.

  2. 2

    Sauté sliced mushrooms and onion in butter.

  3. 3

    Top baguette with mushroom mixture and grated mozzarella.

  4. 4

    Broil until cheese melts and bubbles.

  5. 5

    Drizzle with ketchup. Serve hot.

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