Chickpea & Sweet Potato Curry
dinnerIndianeasy

Chickpea & Sweet Potato Curry

Creamy coconut curry with chickpeas, sweet potato, and spinach over basmati rice.

Från Nutrolas kurerade receptbibliotek

30 min3 portioner

Näringsvärden (per portion)

Värden per portion

839Kcal

24 g

Protein

140 g

Kolhydrater

24 g

Fett

Ingredienser

  • Chickpeas

    400 g

    728 Kcal

  • Sweet potato

    2 medium

    230 Kcal

  • Coconut milk

    400 ml

    552 Kcal

  • Spinach

    100 g

    23 Kcal

  • Curry powder

    2 tbsp

    16 Kcal

  • Onion

    1 medium

    44 Kcal

  • Garlic

    3 cloves

    13 Kcal

  • Basmati rice

    250 g

    910 Kcal

Instruktioner

  1. 1

    Sauté diced onion and garlic. Add curry powder and cook 1 minute.

  2. 2

    Add cubed sweet potato and coconut milk. Simmer 15 minutes.

  3. 3

    Add chickpeas, cook 5 more minutes until sweet potato is tender.

  4. 4

    Stir in spinach until wilted. Season to taste.

  5. 5

    Serve over basmati rice.

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