snackFilipinomedium
Filipino Bibingka
Sweet Filipino rice cake baked in banana leaves with salted egg and cheese.
35 min6 portioner
Näringsvärden (per portion)
240
Kcal
6g
Protein
36g
Kolhydrater
8g
Fett
Värden per portion
#gluten-free
Ingredienser
- 150 g Rice flour
- 200 ml Coconut milk
- 80 g Sugar
- 2 large Eggs
- 1 tsp Baking powder
- 2 tbsp Butter
- 1 piece Salted duck egg
- 40 g Cheddar cheese
Instruktioner
- 1
Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.
- 2
Pour into a lined baking pan.
- 3
Top with sliced salted egg and cheese.
- 4
Bake at 180°C for 25-30 min until golden.
- 5
Brush with butter. Serve warm.
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