dinnerItalianeasy

Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 20 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 350 g Penne pasta; 400 g Canned tomatoes; 4 cloves Garlic; 1 tsp Red chili flakes; 3 tbsp Olive oil; 3 tbsp Fresh parsley; 30 g Parmesan

Spicy Italian pasta in a fiery tomato sauce with garlic, chili, and fresh parsley.

Från Nutrolas kurerade receptbibliotek

20 min3 portioner

Näringsvärden (per portion)

Värden per portion

606Kcal

21 g

Protein

93 g

Kolhydrater

17 g

Fett

Ingredienser

Penne pasta
350 g
1225 Kcal
Canned tomatoes
400 g
92 Kcal
Garlic
4 cloves
18 Kcal
Red chili flakes
1 tsp
6 Kcal
Olive oil
3 tbsp
357 Kcal
Fresh parsley
3 tbsp
1 Kcal
Parmesan
30 g
120 Kcal

Instruktioner

1
Cook penne al dente.
2
Heat olive oil, sauté sliced garlic and chili flakes for 1 minute.
3
Add canned tomatoes, crush, and simmer 12 minutes.
4
Toss with drained pasta.
5
Serve with parsley and grated parmesan.

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