Prosciutto & Grape Charcuterie Board
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Prosciutto & Grape Charcuterie Board

Folded prosciutto and rolled salami piled next to sharp cheddar, herbed goat cheese, crisp crackers, juicy grapes, strawberries, and a little bowl of chutney. Zero cooking, all vibes.

Från Nutrolas kurerade receptbibliotek

15 min3 portioner

Näringsvärden (per portion)

Värden per portion

396Kcal

19 g

Protein

34 g

Kolhydrater

21 g

Fett

Ingredienser

  • Prosciutto

    60 g

    150 Kcal
  • Salami

    50 g

    175 Kcal
  • Sharp cheddar

    60 g

    240 Kcal
  • Herbed goat cheese

    40 g

    110 Kcal
  • Crackers

    60 g

    290 Kcal
  • Green grapes

    100 g

    69 Kcal
  • Strawberries

    60 g

    20 Kcal
  • Mango chutney

    2 tbsp

    60 Kcal
  • Dried figs

    30 g

    75 Kcal

Instruktioner

  1. 1

    Let the cheddar and goat cheese sit out for 15 minutes so they soften up.

  2. 2

    Fold the prosciutto into loose rosettes and roll the salami slices, then pile them in the center of a wooden board.

  3. 3

    Fan out the crackers and set the cheddar and herbed goat cheese around the meats.

  4. 4

    Fill in the gaps with grapes, strawberries, and dried figs.

  5. 5

    Spoon the mango chutney into a small bowl, tuck it onto the board, and serve.

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