
Prosciutto & Grape Charcuterie Board
Folded prosciutto and rolled salami piled next to sharp cheddar, herbed goat cheese, crisp crackers, juicy grapes, strawberries, and a little bowl of chutney. Zero cooking, all vibes.
Från Nutrolas kurerade receptbibliotek
Näringsvärden (per portion)
Värden per portion
19 g
Protein
34 g
Kolhydrater
21 g
Fett
Ingredienser
- 150 Kcal
Prosciutto
60 g
- 175 Kcal
Salami
50 g
- 240 Kcal
Sharp cheddar
60 g
- 110 Kcal
Herbed goat cheese
40 g
- 290 Kcal
Crackers
60 g
- 69 Kcal
Green grapes
100 g
- 20 Kcal
Strawberries
60 g
- 60 Kcal
Mango chutney
2 tbsp
- 75 Kcal
Dried figs
30 g
Instruktioner
- 1
Let the cheddar and goat cheese sit out for 15 minutes so they soften up.
- 2
Fold the prosciutto into loose rosettes and roll the salami slices, then pile them in the center of a wooden board.
- 3
Fan out the crackers and set the cheddar and herbed goat cheese around the meats.
- 4
Fill in the gaps with grapes, strawberries, and dried figs.
- 5
Spoon the mango chutney into a small bowl, tuck it onto the board, and serve.
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