Hawaiian Poke Bowl
lunchHawaiianeasy

Hawaiian Poke Bowl

Fresh ahi tuna poke over sushi rice with mango, macadamia nuts, and spicy mayo.

Från Nutrolas kurerade receptbibliotek

15 min1 portioner

Näringsvärden (per portion)

Värden per portion

792Kcal

42 g

Protein

69 g

Kolhydrater

41 g

Fett

Ingredienser

  • Sushi-grade ahi tuna

    130 g

    150 Kcal

  • Sushi rice

    150 g

    195 Kcal

  • Mango

    60 g

    36 Kcal

  • Avocado

    0.5 medium

    120 Kcal

  • Macadamia nuts

    15 g

    110 Kcal

  • Soy sauce

    2 tbsp

    18 Kcal

  • Sesame oil

    1 tsp

    40 Kcal

  • Sriracha mayo

    1 tbsp

    91 Kcal

  • Sesame seeds

    1 tsp

    32 Kcal

Instruktioner

  1. 1

    Dice tuna into cubes. Marinate in soy sauce and sesame oil.

  2. 2

    Place sushi rice in a bowl.

  3. 3

    Arrange tuna, sliced avocado, and diced mango on top.

  4. 4

    Drizzle with sriracha mayo. Top with crushed macadamia nuts and sesame seeds.

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