dinnerSri Lankanmedium
Prawn Curry with Coconut Rice
Spicy coconut prawn curry with fragrant coconut jasmine rice and fresh lime.
Från Nutrolas kurerade receptbibliotek
25 min2 portioner
Näringsvärden (per portion)
Värden per portion
597Kcal
35 g
Protein
53 g
Kolhydrater
31 g
Fett
Ingredienser
240 KcalLarge prawns
300 g
552 KcalCoconut milk
400 ml
18 KcalCurry powder
2 tbsp
44 KcalTomato
2 medium
44 KcalOnion
1 medium
14 KcalGarlic
3 cloves
260 KcalJasmine rice
200 g
20 KcalLime
1 medium
- 1 Kcal
Curry leaves
6 leaves
Instruktioner
- 1
Cook rice in half water, half coconut milk for coconut rice.
- 2
Sauté onion, garlic, and curry leaves. Add curry powder.
- 3
Add diced tomatoes and remaining coconut milk. Simmer 10 minutes.
- 4
Add prawns, cook 4-5 minutes until pink.
- 5
Squeeze lime juice. Serve over coconut rice.
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