Tom Kha Gai (Thai Coconut Soup)
lunchThaimedium

Tom Kha Gai (Thai Coconut Soup)

Creamy Thai coconut soup with chicken, galangal, lemongrass, and lime.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

510Kcal

43 g

Protein

13 g

Kolhydrater

33 g

Fett

Ingredienser

  • Chicken breast

    250 g

    412 Kcal

  • Coconut milk

    400 ml

    552 Kcal

  • Mushrooms

    100 g

    22 Kcal

  • Galangal

    3 slices

    1 Kcal

  • Lemongrass

    2 stalks

    2 Kcal

  • Fish sauce

    2 tbsp

    11 Kcal

  • Lime juice

    2 tbsp

    2 Kcal

  • Thai chilies

    2 small

    1 Kcal

  • Cilantro

    2 tbsp

    1 Kcal

  • Salt

    1 tsp

    0 Kcal

  • Sugar

    1 tsp

    16 Kcal

Instruktioner

  1. 1

    Simmer coconut milk with lemongrass and galangal for 5 min.

  2. 2

    Add sliced chicken and mushrooms. Cook 10 min.

  3. 3

    Season with fish sauce, lime juice, and chilies.

  4. 4

    Garnish with cilantro.

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