Korean Japchae
lunchKoreanmedium

Korean Japchae

Stir-fried glass noodles with beef, spinach, mushrooms, and sweet soy sauce.

Från Nutrolas kurerade receptbibliotek

25 min2 portioner

Näringsvärden (per portion)

Värden per portion

552Kcal

21 g

Protein

82 g

Kolhydrater

17 g

Fett

Ingredienser

  • Glass noodles

    150 g

    535 Kcal

  • Beef sirloin

    120 g

    320 Kcal

  • Spinach

    100 g

    23 Kcal

  • Shiitake mushrooms

    80 g

    22 Kcal

  • Carrots

    1 medium

    25 Kcal

  • Soy sauce

    3 tbsp

    30 Kcal

  • Sesame oil

    2 tsp

    80 Kcal

  • Sugar

    1 tbsp

    49 Kcal

  • Sesame seeds

    1 tsp

    20 Kcal

Instruktioner

  1. 1

    Cook glass noodles according to package. Drain and cut into shorter lengths.

  2. 2

    Stir-fry sliced beef until browned. Set aside.

  3. 3

    Sauté each vegetable separately: spinach, mushrooms, julienned carrots.

  4. 4

    Toss noodles with soy sauce, sugar, and sesame oil.

  5. 5

    Combine everything and garnish with sesame seeds.

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