Chicken Soba Noodle Bowl
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Chicken Soba Noodle Bowl

Cold buckwheat soba noodles tossed with seared chicken, edamame, red pepper, and a bright sesame-ginger dressing.

Från Nutrolas kurerade receptbibliotek

30 min2 portioner

Näringsvärden (per portion)

Värden per portion

606Kcal

38 g

Protein

83 g

Kolhydrater

14 g

Fett

Ingredienser

  • Soba noodles (dry)

    200 g

    700 Kcal
  • Chicken breast

    150 g

    180 Kcal
  • Edamame

    100 g

    120 Kcal
  • Red bell pepper

    1 medium

    30 Kcal
  • Green onions

    2 stalk

    10 Kcal
  • Soy sauce

    2 tbsp

    18 Kcal
  • Rice vinegar

    1 tbsp

    3 Kcal
  • Sesame oil

    1 tbsp

    120 Kcal
  • Fresh ginger

    1 tsp grated

    1 Kcal
  • Sesame seeds

    1 tsp

    30 Kcal

Instruktioner

  1. 1

    Cook soba noodles per package, rinse under cold water, and drain well.

  2. 2

    Season the chicken breast and sear until cooked through, then slice into strips.

  3. 3

    Whisk soy sauce, rice vinegar, sesame oil, and grated ginger into a dressing.

  4. 4

    Slice the red bell pepper and chop the green onions.

  5. 5

    Toss the noodles with chicken, edamame, pepper, and dressing.

  6. 6

    Top with green onions and sesame seeds.

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