Grilled Ribeye Steak
Perfectly grilled ribeye steak with herb compound butter and roasted potatoes.
Från Nutrolas kurerade receptbibliotek
Näringsvärden (per portion)
Värden per portion
85 g
Protein
29 g
Kolhydrater
79 g
Fett
Ingredienser
1545 KcalRibeye steak
2 pieces (250g each)
231 KcalBaby potatoes
300 g
204 KcalButter
2 tbsp
2 KcalFresh rosemary
2 sprigs
13 KcalGarlic
3 cloves
239 KcalOlive oil
2 tbsp
2 KcalFresh thyme
2 sprigs
Instruktioner
- 1
Let steaks come to room temperature. Season generously with salt and pepper.
- 2
Halve potatoes, toss with olive oil, rosemary. Roast at 200°C for 25 minutes.
- 3
Grill steaks over high heat, 4-5 minutes per side for medium-rare.
- 4
Mix softened butter with minced garlic and thyme for compound butter.
- 5
Rest steaks 5 minutes, top with a slice of compound butter.
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