snackTurkishmedium
Stuffed Grape Leaves (Dolma)
Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.
Från Nutrolas kurerade receptbibliotek
45 min4 portioner
Näringsvärden (per portion)
Värden per portion
196Kcal
4 g
Protein
17 g
Kolhydrater
14 g
Fett
Ingredienser
60 KcalGrape leaves
20 pieces
195 KcalRice
150 g
28 KcalOnion
1 small
135 KcalPine nuts
20 g
2 KcalFresh mint
2 tbsp
2 KcalFresh dill
2 tbsp
3 KcalLemon juice
3 tbsp
360 KcalOlive oil
3 tbsp
Instruktioner
- 1
Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.
- 2
Add water, herbs, and lemon juice. Cook rice halfway.
- 3
Place a spoonful of filling on each grape leaf. Roll tightly.
- 4
Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.
- 5
Serve at room temperature.
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