Stuffed Grape Leaves (Dolma)
snackTurkishmedium

Stuffed Grape Leaves (Dolma)

Tender grape leaves stuffed with herbed rice, pine nuts, and lemon.

Från Nutrolas kurerade receptbibliotek

1 hr 15 min4 portioner

Näringsvärden (per portion)

Värden per portion

280Kcal

5 g

Protein

34 g

Kolhydrater

14 g

Fett

Ingredienser

  • Grape leaves

    20 pieces

    60 Kcal
  • Rice

    150 g

    530 Kcal
  • Onion

    1 small

    28 Kcal
  • Pine nuts

    20 g

    135 Kcal
  • Fresh mint

    2 tbsp

    2 Kcal
  • Fresh dill

    2 tbsp

    2 Kcal
  • Lemon juice

    3 tbsp

    3 Kcal
  • Olive oil

    3 tbsp

    360 Kcal

Instruktioner

  1. 1

    Sauté diced onion and pine nuts in olive oil. Add rice, cook 2 min.

  2. 2

    Add water, herbs, and lemon juice. Cook rice halfway.

  3. 3

    Place a spoonful of filling on each grape leaf. Roll tightly.

  4. 4

    Pack rolls in a pot. Add water and lemon juice. Simmer 35 minutes.

  5. 5

    Serve at room temperature.

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