breakfastIndonesianeasy

Indonesian Nasi Goreng

Name: Indonesian Nasi Goreng
Prep time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 400 g Cooked rice (cold); 2 large Eggs; 3 small Shallots; 3 cloves Garlic; 3 tbsp Kecap manis (sweet soy); 1 tsp Shrimp paste; 1 small Chili; 2 stalks Green onions; 6 pieces Prawn crackers; 2 skewers Chicken satay skewers

Indonesian fried rice with sweet soy sauce, shrimp paste, fried egg, and prawn crackers.

Från Nutrolas kurerade receptbibliotek

15 min2 portioner

Näringsvärden (per portion)

Värden per portion

558Kcal

27 g

Protein

83 g

Kolhydrater

10 g

Fett

Ingredienser

Cooked rice (cold)
400 g
520 Kcal
Eggs
2 large
140 Kcal
Shallots
3 small
12 Kcal
Garlic
3 cloves
13 Kcal
Kecap manis (sweet soy)
3 tbsp
160 Kcal
Shrimp paste
1 tsp
15 Kcal
Chili
1 small
6 Kcal
Green onions
2 stalks
10 Kcal
Prawn crackers
6 pieces
60 Kcal
Chicken satay skewers
2 skewers
180 Kcal

Instruktioner

1
Stir-fry sliced shallots, garlic, chili, and shrimp paste.
2
Add rice, toss on high heat. Add kecap manis.
3
Fry eggs sunny-side up and warm the chicken satay skewers on a grill or in the same pan until heated through.
4
Serve rice topped with the fried egg, satay skewers, green onions, and prawn crackers.

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