Minestrone Soup
lunchItalianeasy

Minestrone Soup

Hearty Italian vegetable soup with pasta, white beans, and fresh basil.

Från Nutrolas kurerade receptbibliotek

35 min4 portioner

Näringsvärden (per portion)

Värden per portion

269Kcal

11 g

Protein

42 g

Kolhydrater

8 g

Fett

Ingredienser

  • Canned white beans

    200 g

    290 Kcal

  • Small pasta

    100 g

    350 Kcal

  • Zucchini

    1 medium

    33 Kcal

  • Carrots

    2 medium

    50 Kcal

  • Celery

    2 stalks

    12 Kcal

  • Canned tomatoes

    400 g

    80 Kcal

  • Vegetable broth

    1 L

    10 Kcal

  • Garlic

    2 cloves

    9 Kcal

  • Olive oil

    2 tbsp

    240 Kcal

  • Fresh basil

    6 leaves

    1 Kcal

Instruktioner

  1. 1

    Sauté diced carrots, celery, and garlic in olive oil for 5 minutes.

  2. 2

    Add canned tomatoes and broth. Bring to a boil.

  3. 3

    Add diced zucchini, pasta, and beans.

  4. 4

    Simmer for 15 minutes until pasta is tender.

  5. 5

    Season and serve with fresh basil and a drizzle of olive oil.

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