dinnerItalianmedium

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 250 g Arborio rice; 300 g Mixed mushrooms; 800 ml Vegetable broth; 100 ml White wine; 1 small Onion; 50 g Parmesan; 2 tbsp Butter; 2 cloves Garlic

Creamy Italian risotto with mixed mushrooms, white wine, and freshly grated parmesan.

Från Nutrolas kurerade receptbibliotek

40 min3 portioner

Näringsvärden (per portion)

Värden per portion

335Kcal

11 g

Protein

36 g

Kolhydrater

13 g

Fett

Ingredienser

Arborio rice
250 g
325 Kcal
Mixed mushrooms
300 g
66 Kcal
Vegetable broth
800 ml
80 Kcal
White wine
100 ml
82 Kcal
Onion
1 small
28 Kcal
Parmesan
50 g
210 Kcal
Butter
2 tbsp
204 Kcal
Garlic
2 cloves
9 Kcal

Instruktioner

1
Sauté sliced mushrooms in butter until golden. Set aside.
2
In the same pot, sauté diced onion and garlic until soft.
3
Add rice and toast for 2 minutes. Pour in white wine and stir until absorbed.
4
Add warm broth one ladle at a time, stirring constantly, waiting for each addition to absorb.
5
After about 18 minutes, stir in mushrooms and parmesan.
6
Season to taste and serve immediately.

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