Tandoori Cauliflower Steaks

Malzemeler

• 1 large head Cauliflower
• 100 g Greek yogurt
• 3 tbsp Tandoori paste
• 2 tbsp Olive oil
• 60 g Cucumber
• 2 tbsp Fresh mint
• 2 pieces Naan bread

Talimatlar

1. 1

   Cut cauliflower into 2 thick steaks from the center.

2. 2

   Mix half the yogurt with tandoori paste and oil. Coat cauliflower.

3. 3

   Roast at 220°C for 25 minutes until charred and tender.

4. 4

   Mix remaining yogurt with grated cucumber and mint for raita.

5. 5

   Serve with warm naan and raita.