Shakshuka with Lamb

Malzemeler

• 200 g Ground lamb
• 4 large Eggs
• 400 g Canned tomatoes
• 1 medium Onion
• 1 tsp Cumin
• 1 tsp Paprika
• 40 g Feta cheese
• 2 pieces Pita bread
• 2 tbsp Fresh parsley

Talimatlar

1. 1

   Brown lamb with diced onion. Add cumin and paprika.

2. 2

   Pour in tomatoes. Simmer 10 minutes.

3. 3

   Make wells, crack eggs in. Cover and cook 5-7 minutes.

4. 4

   Crumble feta on top and garnish with parsley.

5. 5

   Serve with warm pita.