Shepherd's Pie

Malzemeler

• 500 g Ground lamb
• 600 g Potatoes
• 2 medium Carrots
• 100 g Peas
• 1 large Onion
• 2 tbsp Tomato paste
• 200 ml Beef broth
• 3 tbsp Butter
• 60 ml Milk
• 1 tbsp Worcestershire sauce

Talimatlar

1. 1

   Boil potatoes until tender. Mash with butter and milk.

2. 2

   Brown lamb with diced onion and carrots.

3. 3

   Add tomato paste, broth, Worcestershire, and peas. Simmer 15 minutes.

4. 4

   Transfer filling to a baking dish. Top with mashed potato, rough up with a fork.

5. 5

   Bake at 200°C for 25 minutes until golden.