Shakshuka Pizza

Malzemeler

• 2 pieces Flatbread or naan
• 200 g Canned tomatoes
• 4 large Eggs
• 40 g Feta cheese
• 0.5 tsp Cumin
• 0.5 tsp Paprika
• 1 tsp Za'atar
• 1 tbsp Olive oil
• 2 tbsp Fresh parsley

Talimatlar

1. 1

   Crush tomatoes with cumin and paprika. Spread on flatbreads.

2. 2

   Make small wells and crack eggs onto the pizza.

3. 3

   Crumble feta around eggs.

4. 4

   Bake at 220°C for 10-12 min until eggs set.

5. 5

   Sprinkle za'atar and parsley.