Shakshuka with Merguez

Malzemeler

• 4 pieces Merguez sausages
• 4 large Eggs
• 400 g Canned tomatoes
• 1 medium Onion
• 1 tsp Cumin
• 1 tbsp Harissa
• 2 tbsp Cilantro
• 4 slices Crusty bread

Talimatlar

1. 1

   Cook merguez until browned. Remove and slice.

2. 2

   Sauté onion. Add tomatoes, cumin, and harissa.

3. 3

   Simmer 10 min. Add sausage back.

4. 4

   Make wells, crack eggs. Cover and cook 5-7 min.

5. 5

   Garnish with cilantro. Serve with bread.