Herbed Goat Cheese Omelette

Malzemeler

• 3 large Eggs
• 30 g Goat cheese
• 15 g Sun-dried tomatoes
• 1 tbsp Fresh chives
• 1 tsp Fresh tarragon
• 1 tbsp Butter

Talimatlar

1. 1

   Whisk eggs with a pinch of salt.

2. 2

   Melt butter in a non-stick pan over medium-low heat.

3. 3

   Pour eggs, gently stir center while tilting pan.

4. 4

   When just set, add crumbled goat cheese, sun-dried tomatoes, herbs on one half.

5. 5

   Fold and slide onto plate.