Kaiserschmarrn

Malzemeler

• 120 g Flour
• 3 large Eggs
• 150 ml Milk
• 3 tbsp Sugar
• 2 tbsp Butter
• 2 tbsp Raisins
• 2 tbsp Powdered sugar
• 4 tbsp Plum jam

Talimatlar

1. 1

   Separate eggs. Whisk yolks with milk, flour, and 1 tbsp sugar.

2. 2

   Whip whites with remaining sugar. Fold in gently.

3. 3

   Melt butter, add raisins, pour batter. Cook until bottom sets.

4. 4

   Flip in pieces, shred with forks. Caramelize with sugar.

5. 5

   Dust with powdered sugar. Serve with plum jam.